Next Article in Journal
Changes in Bioactive Compounds, Antioxidant Activities and Chemical Properties of Pickled Tea By-Product Fermentation: Promising Waste Management and Value-Added Product
Next Article in Special Issue
Temperature and pH Profiling of Extracellular Amylase from Antarctic and Arctic Soil Microfungi
Previous Article in Journal
Increasing Ethanol Tolerance and Ethanol Production in an Industrial Fuel Ethanol Saccharomyces cerevisiae Strain
Previous Article in Special Issue
Brackish and Hypersaline Lakes as Potential Reservoir for Enzymes Involved in Decomposition of Organic Materials on Frescoes
 
 
Article

Article Versions Notes

Fermentation 2022, 8(10), 471; https://doi.org/10.3390/fermentation8100471
Action Date Notes Link
article xml file uploaded 21 September 2022 04:49 CEST Original file -
article xml uploaded. 21 September 2022 04:49 CEST Update https://www.mdpi.com/2311-5637/8/10/471/xml
article pdf uploaded. 21 September 2022 04:49 CEST Version of Record https://www.mdpi.com/2311-5637/8/10/471/pdf
article supplementary file uploaded. 21 September 2022 04:49 CEST - https://www.mdpi.com/2311-5637/8/10/471#supplementary
article html file updated 21 September 2022 04:51 CEST Original file -
article html file updated 28 February 2023 14:31 CET Update https://www.mdpi.com/2311-5637/8/10/471/html
Back to TopTop