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Journal: Fermentation, 2022
Volume: 8
Number: 9

Article: Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium
Authors: by Alice Agarbati, Maurizio Ciani, Laura Canonico, Edoardo Galli and Francesca Comitini
Link: https://www.mdpi.com/2311-5637/8/1/9

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