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Journal: Fermentation, 2022
Volume: 8
Number: 29

Article: Antioxidant Activity and Probiotic Properties of Lactic Acid Bacteria
Authors: by Seonyoung Kim, Ji Yeon Lee, Yulah Jeong and Chang-Ho Kang
Link: https://www.mdpi.com/2311-5637/8/1/29

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