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Journal: Fermentation, 2021
Volume: 7
Number: 308
308
Article: Influence of Salinity on the Microbial Community Composition and Metabolite Profile in Kimchi
Authors: by Mi-Ai Lee, Yun-Jeong Choi, Hyojung Lee, Sojeong Hwang, Hye Jin Lee, Sung Jin Park, Young Bae Chung, Ye-Rang Yun, Sung-Hee Park, Sunggi Min, Lee-Seung Kwon and Hye-Young Seo
Link: https://www.mdpi.com/2311-5637/7/4/308

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