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Journal: Fermentation, 2021
Volume: 7
Number: 307
Article:
Current Advances in Microbial Production of Acetoin and 2,3-Butanediol by Bacillus spp.
Authors:
by
Kaloyan Petrov and Penka Petrova
Link:
https://www.mdpi.com/2311-5637/7/4/307
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