Negrete-Romero, B.; Valencia-Olivares, C.; Baños-Dossetti, G.A.; Pérez-Armendáriz, B.; Cardoso-Ugarte, G.A.
Nutritional Contributions and Health Associations of Traditional Fermented Foods. Fermentation 2021, 7, 289.
https://doi.org/10.3390/fermentation7040289
AMA Style
Negrete-Romero B, Valencia-Olivares C, Baños-Dossetti GA, Pérez-Armendáriz B, Cardoso-Ugarte GA.
Nutritional Contributions and Health Associations of Traditional Fermented Foods. Fermentation. 2021; 7(4):289.
https://doi.org/10.3390/fermentation7040289
Chicago/Turabian Style
Negrete-Romero, Berenice, Claudia Valencia-Olivares, Gloria Andrea Baños-Dossetti, Beatriz Pérez-Armendáriz, and Gabriel Abraham Cardoso-Ugarte.
2021. "Nutritional Contributions and Health Associations of Traditional Fermented Foods" Fermentation 7, no. 4: 289.
https://doi.org/10.3390/fermentation7040289
APA Style
Negrete-Romero, B., Valencia-Olivares, C., Baños-Dossetti, G. A., Pérez-Armendáriz, B., & Cardoso-Ugarte, G. A.
(2021). Nutritional Contributions and Health Associations of Traditional Fermented Foods. Fermentation, 7(4), 289.
https://doi.org/10.3390/fermentation7040289