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Journal: Fermentation, 2021
Volume: 7
Number: 281
281
Article: Concentrated Buffalo Whey as Substrate for Probiotic Cultures and as Source of Bioactive Ingredients: A Local Circular Economy Approach towards Reuse of Wastewaters
Authors: by Alberto Alfano, Sergio D’ambrosio, Antonella D’Agostino, Rosario Finamore, Chiara Schiraldi and Donatella Cimini
Link: https://www.mdpi.com/2311-5637/7/4/281

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