Article Versions Notes

Alfano A, D’ambrosio S, D’Agostino A, Finamore R, Schiraldi C, Cimini D. Concentrated Buffalo Whey as Substrate for Probiotic Cultures and as Source of Bioactive Ingredients: A Local Circular Economy Approach towards Reuse of Wastewaters. Fermentation. 2021; 7(4):281. https://doi.org/10.3390/fermentation7040281

Alfano, Alberto, Sergio D’ambrosio, Antonella D’Agostino, Rosario Finamore, Chiara Schiraldi, and Donatella Cimini. 2021. "Concentrated Buffalo Whey as Substrate for Probiotic Cultures and as Source of Bioactive Ingredients: A Local Circular Economy Approach towards Reuse of Wastewaters" Fermentation 7, no. 4: 281. https://doi.org/10.3390/fermentation7040281

Alfano, A., D’ambrosio, S., D’Agostino, A., Finamore, R., Schiraldi, C., & Cimini, D. (2021). Concentrated Buffalo Whey as Substrate for Probiotic Cultures and as Source of Bioactive Ingredients: A Local Circular Economy Approach towards Reuse of Wastewaters. Fermentation, 7(4), 281. https://doi.org/10.3390/fermentation7040281