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Journal: Fermentation, 2021
Volume: 7
Number: 245

Article: Production and Maturation of Soaps with Non-Edible Fermented Olive Oil and Comparison with Classic Olive Oil Soaps
Authors: by Antonio Ferracane, Alessia Tropea and Fabio Salafia
Link: https://www.mdpi.com/2311-5637/7/4/245

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