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Journal: Fermentation, 2021
Volume: 7
Number: 231

Article: Increase in Fruity Ester Production during Spine Grape Wine Fermentation by Goal-Directed Amino Acid Supplementation
Authors: by Zijian Zhu, Kai Hu, Siyu Chen, Sirui Xiong and Yongsheng Tao
Link: https://www.mdpi.com/2311-5637/7/4/231

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