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Guerrini S, Barbato D, Guerrini L, Mari E, Buscioni G, Mangani S, Romboli Y, Galli V, Parenti A, Granchi L. Selection of Indigenous Saccharomyces cerevisiae Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery. Fermentation. 2021; 7(3):99. https://doi.org/10.3390/fermentation7030099

Guerrini, Simona, Damiano Barbato, Lorenzo Guerrini, Eleonora Mari, Giacomo Buscioni, Silvia Mangani, Yuri Romboli, Viola Galli, Alessandro Parenti, and Lisa Granchi. 2021. "Selection of Indigenous Saccharomyces cerevisiae Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery" Fermentation 7, no. 3: 99. https://doi.org/10.3390/fermentation7030099

Guerrini, S., Barbato, D., Guerrini, L., Mari, E., Buscioni, G., Mangani, S., Romboli, Y., Galli, V., Parenti, A., & Granchi, L. (2021). Selection of Indigenous Saccharomyces cerevisiae Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery. Fermentation, 7(3), 99. https://doi.org/10.3390/fermentation7030099