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Journal: Fermentation, 2021
Volume: 7
Number: 173
Article:
The Use of Life Cycle Assessment in the Support of the Development of Fungal Food Products from Surplus Bread
Authors:
by
Pedro Brancoli, Rebecca Gmoser, Mohammad J. Taherzadeh and Kim Bolton
Link:
https://www.mdpi.com/2311-5637/7/3/173
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