Next Article in Journal
Addition of Active Dry Yeast Could Enhance Feed Intake and Rumen Bacterial Population While Reducing Protozoa and Methanogen Population in Beef Cattle
Next Article in Special Issue
Development of Korean Indigenous Low-Temperature-Tolerant Yeast for Enhancing the Flavor of Yakju
Previous Article in Journal
Commercially Available Non-Saccharomyces Yeasts for Winemaking: Current Market, Advantages over Saccharomyces, Biocompatibility, and Safety
Previous Article in Special Issue
Improving the Utilization of Isomaltose and Panose by Lager Yeast Saccharomyces pastorianus
 
 
Article

Article Versions Notes

Fermentation 2021, 7(3), 170; https://doi.org/10.3390/fermentation7030170
Action Date Notes Link
article pdf uploaded. 28 August 2021 12:32 CEST Version of Record https://www.mdpi.com/2311-5637/7/3/170/pdf-vor
article pdf uploaded. 30 August 2021 11:49 CEST Updated version of record https://www.mdpi.com/2311-5637/7/3/170/pdf-vor
article pdf uploaded. 31 August 2021 11:26 CEST Updated version of record https://www.mdpi.com/2311-5637/7/3/170/pdf-vor
article xml file uploaded 8 September 2021 06:07 CEST Original file -
article xml uploaded. 8 September 2021 06:07 CEST Update https://www.mdpi.com/2311-5637/7/3/170/xml
article pdf uploaded. 8 September 2021 06:07 CEST Updated version of record https://www.mdpi.com/2311-5637/7/3/170/pdf
article html file updated 8 September 2021 06:08 CEST Original file -
article html file updated 8 September 2021 09:58 CEST Update -
article html file updated 30 July 2022 03:11 CEST Update https://www.mdpi.com/2311-5637/7/3/170/html
Back to TopTop