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Journal: Fermentation, 2021
Volume: 7
Number: 152
152
Article: Evaluation of Nutritional Composition of Pure Filamentous Fungal Biomass as a Novel Ingredient for Fish Feed
Authors: by Sajjad Karimi, Nasrollah Mahboobi Soofiani, Amir Mahboubi, Jorge A. Ferreira, Torbjörn Lundh, Anders Kiessling and Mohammad J. Taherzadeh
Link: https://www.mdpi.com/2311-5637/7/3/152

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