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Journal: Fermentation, 2021
Volume: 7
Number: 149
149
Article: Physico-Chemical Characteristics and Amino Acid Content Evaluation of Citric Acid by-Product Produced by Microbial Fermentation as a Potential Use in Animal Feed
Authors: by Mutyarsih Oryza.S, Sawitree Wongtangtintharn, Bundit Tengjaroenkul, Anusorn Cherdthong, Sirisak Tanpong, Pasakorn Bunchalee, Padsakorn Pootthachaya, Alissara Reungsang and Sineenart Polyorach
Link: https://www.mdpi.com/2311-5637/7/3/149

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