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Journal: Fermentation, 2021
Volume: 7
Number: 107

Article: Improving the Utilization of Isomaltose and Panose by Lager Yeast Saccharomyces pastorianus
Authors: by Javier Porcayo Loza, Anna Chailyan, Jochen Forster, Michael Katz, Uffe Hasbro Mortensen and Rosa Garcia Sanchez
Link: https://www.mdpi.com/2311-5637/7/3/107

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