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Journal: Fermentation, 2021
Volume: 7
Number: 104
104
Article: Assessment of the Suitability of Aromatic and High-Bitter Hop Varieties (Humulus lupulus L.) for Beer Production in the Conditions of the Małopolska Vistula Gorge Region
Authors: by Barbara Sawicka, Mateusz Śpiewak, Anna Kiełtyka-Dadasiewicz, Dominika Skiba, Bernadetta Bienia, Barbara Krochmal-Marczak and Piotr Pszczółkowski
Link: https://www.mdpi.com/2311-5637/7/3/104

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