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Journal: Fermentation, 2021
Volume: 7
Number: 87

Article: Genetic, Physiological, and Industrial Aspects of the Fructophilic Non-Saccharomyces Yeast Species, Starmerella bacillaris
Authors: by María Laura Raymond Eder and Alberto Luis Rosa
Link: https://www.mdpi.com/2311-5637/7/2/87

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