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Journal: Fermentation, 2021
Volume: 7
Number: 87
Article:
Genetic, Physiological, and Industrial Aspects of the Fructophilic Non-Saccharomyces Yeast Species, Starmerella bacillaris
Authors:
by
MarÃa Laura Raymond Eder and Alberto Luis Rosa
Link:
https://www.mdpi.com/2311-5637/7/2/87
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