Sellitto, V.M.;                     Zara, S.;                     Fracchetti, F.;                     Capozzi, V.;                     Nardi, T.    
        Microbial Biocontrol as an Alternative to Synthetic Fungicides: Boundaries between Pre- and Postharvest Applications on Vegetables and Fruits. Fermentation 2021, 7, 60.
    https://doi.org/10.3390/fermentation7020060
    AMA Style
    
                                Sellitto VM,                                 Zara S,                                 Fracchetti F,                                 Capozzi V,                                 Nardi T.        
                Microbial Biocontrol as an Alternative to Synthetic Fungicides: Boundaries between Pre- and Postharvest Applications on Vegetables and Fruits. Fermentation. 2021; 7(2):60.
        https://doi.org/10.3390/fermentation7020060
    
    Chicago/Turabian Style
    
                                Sellitto, Vincenzo Michele,                                 Severino Zara,                                 Fabio Fracchetti,                                 Vittorio Capozzi,                                 and Tiziana Nardi.        
                2021. "Microbial Biocontrol as an Alternative to Synthetic Fungicides: Boundaries between Pre- and Postharvest Applications on Vegetables and Fruits" Fermentation 7, no. 2: 60.
        https://doi.org/10.3390/fermentation7020060
    
    APA Style
    
                                Sellitto, V. M.,                                 Zara, S.,                                 Fracchetti, F.,                                 Capozzi, V.,                                 & Nardi, T.        
        
        (2021). Microbial Biocontrol as an Alternative to Synthetic Fungicides: Boundaries between Pre- and Postharvest Applications on Vegetables and Fruits. Fermentation, 7(2), 60.
        https://doi.org/10.3390/fermentation7020060