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Journal: Fermentation, 2021
Volume: 7
Number: 48
48
Article: Application of Lactic Acid Bacteria in Fermentation Processes to Obtain Tannases Using Agro-Industrial Wastes
Authors: by Martha Gabriela García Méndez, Thelma Karina Morales Martínez, Juan Alberto Ascacio Valdés, Mónica Lizeth Chávez González, Adriana Carolina Flores Gallegos and Leonardo Sepúlveda
Link: https://www.mdpi.com/2311-5637/7/2/48

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