Influence of L. thermotolerans and S. cerevisiae Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and Frankovka)
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Korenika, A.-M.J.; Tomaz, I.; Preiner, D.; Lavrić, M.; Šimić, B.; Jeromel, A. Influence of L. thermotolerans and S. cerevisiae Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and Frankovka). Fermentation 2021, 7, 4. https://doi.org/10.3390/fermentation7010004
Korenika A-MJ, Tomaz I, Preiner D, Lavrić M, Šimić B, Jeromel A. Influence of L. thermotolerans and S. cerevisiae Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and Frankovka). Fermentation. 2021; 7(1):4. https://doi.org/10.3390/fermentation7010004
Chicago/Turabian StyleKorenika, Ana-Marija J., Ivana Tomaz, Darko Preiner, Marina Lavrić, Branimir Šimić, and Ana Jeromel. 2021. "Influence of L. thermotolerans and S. cerevisiae Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and Frankovka)" Fermentation 7, no. 1: 4. https://doi.org/10.3390/fermentation7010004