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Journal: Fermentation, 2021
Volume: 7
Number: 4
4
Article: Influence of L. thermotolerans and S. cerevisiae Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and Frankovka)
Authors: by Ana-Marija Jagatić Korenika, Ivana Tomaz, Darko Preiner, Marina Lavrić, Branimir Šimić and Ana Jeromel
Link: https://www.mdpi.com/2311-5637/7/1/4

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