Korenika, A.-M.J.; Tomaz, I.; Preiner, D.; Lavrić, M.; Šimić, B.; Jeromel, A.
Influence of L. thermotolerans and S. cerevisiae Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and Frankovka). Fermentation 2021, 7, 4.
https://doi.org/10.3390/fermentation7010004
AMA Style
Korenika A-MJ, Tomaz I, Preiner D, Lavrić M, Šimić B, Jeromel A.
Influence of L. thermotolerans and S. cerevisiae Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and Frankovka). Fermentation. 2021; 7(1):4.
https://doi.org/10.3390/fermentation7010004
Chicago/Turabian Style
Korenika, Ana-Marija Jagatić, Ivana Tomaz, Darko Preiner, Marina Lavrić, Branimir Šimić, and Ana Jeromel.
2021. "Influence of L. thermotolerans and S. cerevisiae Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and Frankovka)" Fermentation 7, no. 1: 4.
https://doi.org/10.3390/fermentation7010004
APA Style
Korenika, A.-M. J., Tomaz, I., Preiner, D., Lavrić, M., Šimić, B., & Jeromel, A.
(2021). Influence of L. thermotolerans and S. cerevisiae Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and Frankovka). Fermentation, 7(1), 4.
https://doi.org/10.3390/fermentation7010004