Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0
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References
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Capozzi, V.; Grieco, F. Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0. Fermentation 2021, 7, 32. https://doi.org/10.3390/fermentation7010032
Capozzi V, Grieco F. Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0. Fermentation. 2021; 7(1):32. https://doi.org/10.3390/fermentation7010032
Chicago/Turabian StyleCapozzi, Vittorio, and Francesco Grieco. 2021. "Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0" Fermentation 7, no. 1: 32. https://doi.org/10.3390/fermentation7010032
APA StyleCapozzi, V., & Grieco, F. (2021). Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0. Fermentation, 7(1), 32. https://doi.org/10.3390/fermentation7010032