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Journal: Fermentation, 2021
Volume: 7
Number: 25

Article: Ethanol Production from Olive Stones through Liquid Hot Water Pre-Treatment, Enzymatic Hydrolysis and Fermentation. Influence of Enzyme Loading, and Pre-Treatment Temperature and Time
Authors: by Manuel Cuevas, Juan F. García Martín, Vicente Bravo and Sebastián Sánchez
Link: https://www.mdpi.com/2311-5637/7/1/25

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