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Journal: Fermentation, 2021
Volume: 7
Number: 2
2
Article: Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes
Authors: by Giacomo Zara, Maria Grazia Farbo, Chiara Multineddu, Quirico Migheli, Marilena Budroni, Severino Zara and Ilaria Mannazzu
Link: https://www.mdpi.com/2311-5637/7/1/2

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