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Journal: Fermentation, 2020
Volume: 6
Number: 96
96
Article: Enzymatic Esterification as Potential Strategy to Enhance the Sorbic Acid Behavior as Food and Beverage Preservative
Authors: by Federico Zappaterra, Daniela Summa, Bruno Semeraro, Raissa Buzzi, Claudio Trapella, Miguel Ladero, Stefania Costa and Elena Tamburini
Link: https://www.mdpi.com/2311-5637/6/4/96

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