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Journal: Fermentation, 2020
Volume: 6
Number: 123

Article: Brewer’s Spent Yeast (BSY), an Underutilized Brewing By-Product
Authors: by Alice Jaeger, Elke K. Arendt, Emanuele Zannini and Aylin W. Sahin
Link: https://www.mdpi.com/2311-5637/6/4/123

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