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Journal: Fermentation, 2020
Volume: 6
Number: 66
66
Article: Impact of Hanseniaspora Vineae in Alcoholic Fermentation and Ageing on Lees of High-Quality White Wine
Authors: by Juan Manuel Del Fresno, Carlos Escott, Iris Loira, José Enrique Herbert-Pucheta, Rémi Schneider, Francisco Carrau, Rafael Cuerda and Antonio Morata
Link: https://www.mdpi.com/2311-5637/6/3/66

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