ISBN 978-3-0365-0150-5 (Hbk); ISBN 978-3-0365-0151-2 (PDF)

© by the authors

Enological Repercussions of Non-Saccharomyces Species 2.0

Antonio Morata
Pages: 176
Published: April 2021
(This book is a reprint of the Special Issue Enological Repercussions of Non-Saccharomyces Species 2.0 that was published in Fermentation)
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Price: 64.25
Format: Hard Cover

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