Mora-Villalobos, J.A.; Montero-Zamora, J.; Barboza, N.; Rojas-Garbanzo, C.; Usaga, J.; Redondo-Solano, M.; Schroedter, L.; Olszewska-Widdrat, A.; López-Gómez, J.P.
Multi-Product Lactic Acid Bacteria Fermentations: A Review. Fermentation 2020, 6, 23.
https://doi.org/10.3390/fermentation6010023
AMA Style
Mora-Villalobos JA, Montero-Zamora J, Barboza N, Rojas-Garbanzo C, Usaga J, Redondo-Solano M, Schroedter L, Olszewska-Widdrat A, López-Gómez JP.
Multi-Product Lactic Acid Bacteria Fermentations: A Review. Fermentation. 2020; 6(1):23.
https://doi.org/10.3390/fermentation6010023
Chicago/Turabian Style
Mora-Villalobos, José Aníbal, Jéssica Montero-Zamora, Natalia Barboza, Carolina Rojas-Garbanzo, Jessie Usaga, Mauricio Redondo-Solano, Linda Schroedter, Agata Olszewska-Widdrat, and José Pablo López-Gómez.
2020. "Multi-Product Lactic Acid Bacteria Fermentations: A Review" Fermentation 6, no. 1: 23.
https://doi.org/10.3390/fermentation6010023
APA Style
Mora-Villalobos, J. A., Montero-Zamora, J., Barboza, N., Rojas-Garbanzo, C., Usaga, J., Redondo-Solano, M., Schroedter, L., Olszewska-Widdrat, A., & López-Gómez, J. P.
(2020). Multi-Product Lactic Acid Bacteria Fermentations: A Review. Fermentation, 6(1), 23.
https://doi.org/10.3390/fermentation6010023