Next Article in Journal
Assessment of Pomegranate Juice as an Alternative “Substrate” for Probiotic Delivery. Recent Advances and Prospects
Next Article in Special Issue
Production of Lactic Acid from Seaweed Hydrolysates via Lactic Acid Bacteria Fermentation
Previous Article in Journal
Modulating Wine Pleasantness Throughout Wine-Yeast Co-Inoculation or Sequential Inoculation
 
 
Review

Article Versions Notes

Fermentation 2020, 6(1), 23; https://doi.org/10.3390/fermentation6010023
Action Date Notes Link
article xml file uploaded 10 February 2020 14:57 CET Original file -
article pdf uploaded. 10 February 2020 14:57 CET Version of Record https://www.mdpi.com/2311-5637/6/1/23/pdf-vor
article xml file uploaded 20 March 2020 06:31 CET Update -
article xml uploaded. 20 March 2020 06:31 CET Update https://www.mdpi.com/2311-5637/6/1/23/xml
article pdf uploaded. 20 March 2020 06:31 CET Updated version of record https://www.mdpi.com/2311-5637/6/1/23/pdf
article html file updated 20 March 2020 06:32 CET Original file -
article html file updated 1 April 2020 22:18 CEST Update -
article html file updated 20 July 2022 19:47 CEST Update https://www.mdpi.com/2311-5637/6/1/23/html
Back to TopTop