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Journal: Fermentation, 2019
Volume: 5
Number: 90
90
Article: Evaluation of Ionic Liquids as In Situ Extraction Agents during the Alcoholic Fermentation of Carob Pod Extracts
Authors: by Sergio Sanchez-Segado, María José Salar-García, Víctor Manuel Ortiz-Martínez, Antonia Pérez de los Ríos, Francisco José Hernández-Fernández and Luis Javier Lozano-Blanco
Link: https://www.mdpi.com/2311-5637/5/4/90

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