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The Biodiversity of Saccharomyces cerevisiae in Spontaneous Wine Fermentation: The Occurrence and Persistence of Winery-Strains
 
 

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Journal: Fermentation, 2019
Volume: 5
Number: 87

Article: Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine
Authors: by Angela Capece, Rocchina Pietrafesa, Gabriella Siesto, Rossana Romaniello, Nicola Condelli and Patrizia Romano
Link: https://www.mdpi.com/2311-5637/5/4/87

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