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Journal: Fermentation, 2019
Volume: 5
Number: 84

Article: Xylose-Enriched Ethanol Fermentation Stillage from Sweet Sorghum for Xylitol and Astaxanthin Production
Authors: by Ryan J. Stoklosa, Nhuan P. Nghiem and Renee J. Latona
Link: https://www.mdpi.com/2311-5637/5/4/84

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