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Journal: Fermentation, 2019
Volume: 5
Number: 84
Article:
Xylose-Enriched Ethanol Fermentation Stillage from Sweet Sorghum for Xylitol and Astaxanthin Production
Authors:
by
Ryan J. Stoklosa, Nhuan P. Nghiem and Renee J. Latona
Link:
https://www.mdpi.com/2311-5637/5/4/84
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