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Journal: Fermentation, 2019
Volume: 5
Number: 70

Article: The Influence of Selected Autochthonous Saccharomyces cerevisiae Strains on the Physicochemical and Sensory Properties of Narince Wines
Authors: by Zeynep Dilan Çelik, Hüseyin Erten and Turgut Cabaroglu
Link: https://www.mdpi.com/2311-5637/5/3/70

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