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Journal: Fermentation, 2019
Volume: 5
Number: 70
Article:
The Influence of Selected Autochthonous Saccharomyces cerevisiae Strains on the Physicochemical and Sensory Properties of Narince Wines
Authors:
by
Zeynep Dilan Çelik, Hüseyin Erten and Turgut Cabaroglu
Link:
https://www.mdpi.com/2311-5637/5/3/70
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