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Journal: FermentationVolume: 5Number: 70
Article: The Influence of Selected Autochthonous Saccharomyces cerevisiae Strains on the Physicochemical and Sensory Properties of Narince Wines
- Authors:
- Zeynep Dilan Çelik1,2,
- Hüseyin Erten2 and
- Turgut Cabaroglu2,*
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