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Journal: FermentationVolume: 5Number: 13
Article: Enhanced Production and Quantitative Evaluation of Nigericin from the Algerian Soil-Living Streptomyces youssoufiensis SF10 Strain
  • Authors:
  • Nassima Leulmi1,2,3,
  • Denise Sighel1,4 and
  • Andrea Defant1
  • et al.
Link: https://www.mdpi.com/2311-5637/5/1/13

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