Assessment of Volatile Compounds Evolution, Antioxidant Activity, and Total Phenolics Content during Cold Storage of Pomegranate Beverage Fermented by Lactobacillus paracasei K5
Mantzourani, I.; Kazakos, S.; Terpou, A.; Mallouchos, A.; Kimbaris, A.; Alexopoulos, A.; Bezirtzoglou, E.; Plessas, S. Assessment of Volatile Compounds Evolution, Antioxidant Activity, and Total Phenolics Content during Cold Storage of Pomegranate Beverage Fermented by Lactobacillus paracasei K5. Fermentation 2018, 4, 95. https://doi.org/10.3390/fermentation4040095
Mantzourani I, Kazakos S, Terpou A, Mallouchos A, Kimbaris A, Alexopoulos A, Bezirtzoglou E, Plessas S. Assessment of Volatile Compounds Evolution, Antioxidant Activity, and Total Phenolics Content during Cold Storage of Pomegranate Beverage Fermented by Lactobacillus paracasei K5. Fermentation. 2018; 4(4):95. https://doi.org/10.3390/fermentation4040095
Chicago/Turabian StyleMantzourani, Ioanna; Kazakos, Stavros; Terpou, Antonia; Mallouchos, Athanasios; Kimbaris, Athanasios; Alexopoulos, Athanasios; Bezirtzoglou, Eugenia; Plessas, Stavros. 2018. "Assessment of Volatile Compounds Evolution, Antioxidant Activity, and Total Phenolics Content during Cold Storage of Pomegranate Beverage Fermented by Lactobacillus paracasei K5" Fermentation 4, no. 4: 95. https://doi.org/10.3390/fermentation4040095