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Journal: Fermentation, 2018
Volume: 4
Number: 95
Article:
Assessment of Volatile Compounds Evolution, Antioxidant Activity, and Total Phenolics Content during Cold Storage of Pomegranate Beverage Fermented by Lactobacillus paracasei K5
Authors:
by
Ioanna Mantzourani, Stavros Kazakos, Antonia Terpou, Athanasios Mallouchos, Athanasios Kimbaris, Athanasios Alexopoulos, Eugenia Bezirtzoglou and Stavros Plessas
Link:
https://www.mdpi.com/2311-5637/4/4/95
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