Mantzourani, I.; Kazakos, S.; Terpou, A.; Mallouchos, A.; Kimbaris, A.; Alexopoulos, A.; Bezirtzoglou, E.; Plessas, S.
Assessment of Volatile Compounds Evolution, Antioxidant Activity, and Total Phenolics Content during Cold Storage of Pomegranate Beverage Fermented by Lactobacillus paracasei K5. Fermentation 2018, 4, 95.
https://doi.org/10.3390/fermentation4040095
AMA Style
Mantzourani I, Kazakos S, Terpou A, Mallouchos A, Kimbaris A, Alexopoulos A, Bezirtzoglou E, Plessas S.
Assessment of Volatile Compounds Evolution, Antioxidant Activity, and Total Phenolics Content during Cold Storage of Pomegranate Beverage Fermented by Lactobacillus paracasei K5. Fermentation. 2018; 4(4):95.
https://doi.org/10.3390/fermentation4040095
Chicago/Turabian Style
Mantzourani, Ioanna, Stavros Kazakos, Antonia Terpou, Athanasios Mallouchos, Athanasios Kimbaris, Athanasios Alexopoulos, Eugenia Bezirtzoglou, and Stavros Plessas.
2018. "Assessment of Volatile Compounds Evolution, Antioxidant Activity, and Total Phenolics Content during Cold Storage of Pomegranate Beverage Fermented by Lactobacillus paracasei K5" Fermentation 4, no. 4: 95.
https://doi.org/10.3390/fermentation4040095
APA Style
Mantzourani, I., Kazakos, S., Terpou, A., Mallouchos, A., Kimbaris, A., Alexopoulos, A., Bezirtzoglou, E., & Plessas, S.
(2018). Assessment of Volatile Compounds Evolution, Antioxidant Activity, and Total Phenolics Content during Cold Storage of Pomegranate Beverage Fermented by Lactobacillus paracasei K5. Fermentation, 4(4), 95.
https://doi.org/10.3390/fermentation4040095