Mota de Carvalho, N.; Costa, E.M.; Silva, S.; Pimentel, L.; Fernandes, T.H.; Pintado, M.E.
Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health. Fermentation 2018, 4, 90.
https://doi.org/10.3390/fermentation4040090
AMA Style
Mota de Carvalho N, Costa EM, Silva S, Pimentel L, Fernandes TH, Pintado ME.
Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health. Fermentation. 2018; 4(4):90.
https://doi.org/10.3390/fermentation4040090
Chicago/Turabian Style
Mota de Carvalho, Nelson, Eduardo M. Costa, Sara Silva, LÃgia Pimentel, Tito H. Fernandes, and Manuela Estevez Pintado.
2018. "Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health" Fermentation 4, no. 4: 90.
https://doi.org/10.3390/fermentation4040090
APA Style
Mota de Carvalho, N., Costa, E. M., Silva, S., Pimentel, L., Fernandes, T. H., & Pintado, M. E.
(2018). Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health. Fermentation, 4(4), 90.
https://doi.org/10.3390/fermentation4040090