Order Article Reprints
Journal: Fermentation, 2018
Volume: 4
Number: 56
Article:
Lachancea thermotolerans, the Non-Saccharomyces Yeast that Reduces the Volatile Acidity of Wines
Authors:
by
Alice Vilela
Link:
https://www.mdpi.com/2311-5637/4/3/56
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.