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Journal: Fermentation, 2017
Volume: 3
Number: 61
Article:
Cytosolic Redox Status of Wine Yeast (Saccharomyces Cerevisiae) under Hyperosmotic Stress during Icewine Fermentation
Authors:
by
Fei Yang, Caitlin Heit and Debra L. Inglis
Link:
https://www.mdpi.com/2311-5637/3/4/61
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