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Journal: Fermentation, 2017
Volume: 3
Number: 61

Article: Cytosolic Redox Status of Wine Yeast (Saccharomyces Cerevisiae) under Hyperosmotic Stress during Icewine Fermentation
Authors: by Fei Yang, Caitlin Heit and Debra L. Inglis
Link: https://www.mdpi.com/2311-5637/3/4/61

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