A Pichia anomala Strain (P. anomala M1) Isolated from Traditional Greek Sausage is an Effective Producer of Extracellular Lipolytic Enzyme in Submerged Fermentation
Papagianni, M.; Papamichael, E.M. A Pichia anomala Strain (P. anomala M1) Isolated from Traditional Greek Sausage is an Effective Producer of Extracellular Lipolytic Enzyme in Submerged Fermentation. Fermentation 2017, 3, 43. https://doi.org/10.3390/fermentation3030043
Papagianni M, Papamichael EM. A Pichia anomala Strain (P. anomala M1) Isolated from Traditional Greek Sausage is an Effective Producer of Extracellular Lipolytic Enzyme in Submerged Fermentation. Fermentation. 2017; 3(3):43. https://doi.org/10.3390/fermentation3030043
Chicago/Turabian StylePapagianni, Maria; Papamichael, Emmanuel M. 2017. "A Pichia anomala Strain (P. anomala M1) Isolated from Traditional Greek Sausage is an Effective Producer of Extracellular Lipolytic Enzyme in Submerged Fermentation" Fermentation 3, no. 3: 43. https://doi.org/10.3390/fermentation3030043