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Journal: Fermentation, 2017
Volume: 3
Number: 43
Article:
A Pichia anomala Strain (P. anomala M1) Isolated from Traditional Greek Sausage is an Effective Producer of Extracellular Lipolytic Enzyme in Submerged Fermentation
Authors:
by
Maria Papagianni and Emmanuel M. Papamichael
Link:
https://www.mdpi.com/2311-5637/3/3/43
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