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Journal: Fermentation, 2017
Volume: 3
Number: 32

Article: Wheat and Sugar Beet Coproducts for the Bioproduction of 3-Hydroxypropionic Acid by Lactobacillus reuteri DSM17938
Authors: by , , , , and
Link: https://www.mdpi.com/2311-5637/3/3/32

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