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Journal: Fermentation, 2017
Volume: 3
Number: 32
Article:
Wheat and Sugar Beet Coproducts for the Bioproduction of 3-Hydroxypropionic Acid by Lactobacillus reuteri DSM17938
Authors:
by
Julien Couvreur, Andreia R. S. Teixeira, Florent Allais, Henry-Eric Spinnler, Claire Saulou-Bérion and Tiphaine Clément
Link:
https://www.mdpi.com/2311-5637/3/3/32
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