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Article

Biotechnological Production of Fumaric Acid: The Effect of Morphology of Rhizopus arrhizus NRRL 2582

1
Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
2
Department of Environmental Science & Technology, Cyprus University of Technology, 30 Archbishop Kyprianou Str., 3036 Limassol, Cyprus
3
Department of Food Technology, Technological Educational Institute (TEI) of Ionian Islands, Argostoli 28100, Kefalonia, Greece
4
Biotechnology Division, Research and Development Centre, PETROBRAS, Rio de Janeiro 20000-000, Brazil
*
Author to whom correspondence should be addressed.
Fermentation 2017, 3(3), 33; https://doi.org/10.3390/fermentation3030033
Received: 18 April 2017 / Revised: 13 June 2017 / Accepted: 14 June 2017 / Published: 8 July 2017
(This article belongs to the Special Issue Carboxylic Acid Production)
Fumaric acid is a platform chemical with many applications in bio-based chemical and polymer production. Fungal cell morphology is an important factor that affects fumaric acid production via fermentation. In the present study, pellet and dispersed mycelia morphology of Rhizopus arrhizus NRRL 2582 was analysed using image analysis software and the impact on fumaric acid production was evaluated. Batch experiments were carried out in shake flasks using glucose as carbon source. The highest fumaric acid yield of 0.84 g/g total sugars was achieved in the case of dispersed mycelia with a final fumaric acid concentration of 19.7 g/L. The fumaric acid production was also evaluated using a nutrient rich feedstock obtained from soybean cake, as substitute of the commercial nitrogen sources. Solid state fermentation was performed in order to produce proteolytic enzymes, which were utilised for soybean cake hydrolysis. Batch fermentations were conducted using 50 g/L glucose and soybean cake hydrolysate achieving up to 33 g/L fumaric acid concentration. To the best of our knowledge the influence of R. arrhizus morphology on fumaric acid production has not been reported previously. The results indicated that dispersed clumps were more effective in fumaric acid production than pellets and renewable resources could be alternatively valorised for the biotechnological production of platform chemicals. View Full-Text
Keywords: fumaric acid; Rhizopus; fungal morphology; soybean cake; enzymatic hydrolysis; Aspergillus oryzae; biorefinery; image analysis fumaric acid; Rhizopus; fungal morphology; soybean cake; enzymatic hydrolysis; Aspergillus oryzae; biorefinery; image analysis
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MDPI and ACS Style

Papadaki, A.; Androutsopoulos, N.; Patsalou, M.; Koutinas, M.; Kopsahelis, N.; Castro, A.M.d.; Papanikolaou, S.; Koutinas, A.A. Biotechnological Production of Fumaric Acid: The Effect of Morphology of Rhizopus arrhizus NRRL 2582. Fermentation 2017, 3, 33. https://doi.org/10.3390/fermentation3030033

AMA Style

Papadaki A, Androutsopoulos N, Patsalou M, Koutinas M, Kopsahelis N, Castro AMd, Papanikolaou S, Koutinas AA. Biotechnological Production of Fumaric Acid: The Effect of Morphology of Rhizopus arrhizus NRRL 2582. Fermentation. 2017; 3(3):33. https://doi.org/10.3390/fermentation3030033

Chicago/Turabian Style

Papadaki, Aikaterini; Androutsopoulos, Nikolaos; Patsalou, Maria; Koutinas, Michalis; Kopsahelis, Nikolaos; Castro, Aline M.d.; Papanikolaou, Seraphim; Koutinas, Apostolis A. 2017. "Biotechnological Production of Fumaric Acid: The Effect of Morphology of Rhizopus arrhizus NRRL 2582" Fermentation 3, no. 3: 33. https://doi.org/10.3390/fermentation3030033

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