Couvreur, J.; Teixeira, A.R.S.; Allais, F.; Spinnler, H.-E.; Saulou-Bérion, C.; Clément, T.
Wheat and Sugar Beet Coproducts for the Bioproduction of 3-Hydroxypropionic Acid by Lactobacillus reuteri DSM17938. Fermentation 2017, 3, 32.
https://doi.org/10.3390/fermentation3030032
AMA Style
Couvreur J, Teixeira ARS, Allais F, Spinnler H-E, Saulou-Bérion C, Clément T.
Wheat and Sugar Beet Coproducts for the Bioproduction of 3-Hydroxypropionic Acid by Lactobacillus reuteri DSM17938. Fermentation. 2017; 3(3):32.
https://doi.org/10.3390/fermentation3030032
Chicago/Turabian Style
Couvreur, Julien, Andreia R. S. Teixeira, Florent Allais, Henry-Eric Spinnler, Claire Saulou-Bérion, and Tiphaine Clément.
2017. "Wheat and Sugar Beet Coproducts for the Bioproduction of 3-Hydroxypropionic Acid by Lactobacillus reuteri DSM17938" Fermentation 3, no. 3: 32.
https://doi.org/10.3390/fermentation3030032
APA Style
Couvreur, J., Teixeira, A. R. S., Allais, F., Spinnler, H.-E., Saulou-Bérion, C., & Clément, T.
(2017). Wheat and Sugar Beet Coproducts for the Bioproduction of 3-Hydroxypropionic Acid by Lactobacillus reuteri DSM17938. Fermentation, 3(3), 32.
https://doi.org/10.3390/fermentation3030032