Reis, W.d.S.M.; de Arruda, G.L.; Silva, S.S.d.; Prata, A.M.R.; Santos, J.C.d.
Evaluation of Monascus ruber Inoculum Preparation Strategies and Surfactant Supplementation to Enhance Biopigment Production in a Xylose-Based Medium Derived from Ethanol Biorefinery By-Products. Fermentation 2026, 12, 387.
https://doi.org/10.3390/fermentation12080387
AMA Style
Reis WdSM, de Arruda GL, Silva SSd, Prata AMR, Santos JCd.
Evaluation of Monascus ruber Inoculum Preparation Strategies and Surfactant Supplementation to Enhance Biopigment Production in a Xylose-Based Medium Derived from Ethanol Biorefinery By-Products. Fermentation. 2026; 12(8):387.
https://doi.org/10.3390/fermentation12080387
Chicago/Turabian Style
Reis, Willian de S. M., Gabriel L. de Arruda, Silvio S. da Silva, Arnaldo M. R. Prata, and Júlio C. dos Santos.
2026. "Evaluation of Monascus ruber Inoculum Preparation Strategies and Surfactant Supplementation to Enhance Biopigment Production in a Xylose-Based Medium Derived from Ethanol Biorefinery By-Products" Fermentation 12, no. 8: 387.
https://doi.org/10.3390/fermentation12080387
APA Style
Reis, W. d. S. M., de Arruda, G. L., Silva, S. S. d., Prata, A. M. R., & Santos, J. C. d.
(2026). Evaluation of Monascus ruber Inoculum Preparation Strategies and Surfactant Supplementation to Enhance Biopigment Production in a Xylose-Based Medium Derived from Ethanol Biorefinery By-Products. Fermentation, 12(8), 387.
https://doi.org/10.3390/fermentation12080387
