Paing, N.M.; Jorsungnoen, W.; Thaingoea, S.; Neupane, S.; Nguyen, D.Q.; Konsue, N.
Upcycling Jackfruit Seeds as a Sustainable Malt Substitute for Beer Fermentation: Impacts on Physicochemical Quality and Volatile Profile. Fermentation 2026, 12, 368.
https://doi.org/10.3390/fermentation12080368
AMA Style
Paing NM, Jorsungnoen W, Thaingoea S, Neupane S, Nguyen DQ, Konsue N.
Upcycling Jackfruit Seeds as a Sustainable Malt Substitute for Beer Fermentation: Impacts on Physicochemical Quality and Volatile Profile. Fermentation. 2026; 12(8):368.
https://doi.org/10.3390/fermentation12080368
Chicago/Turabian Style
Paing, Nyan Minn, Witsaponr Jorsungnoen, Sumittra Thaingoea, Shankar Neupane, Do Quyen Nguyen, and Nattaya Konsue.
2026. "Upcycling Jackfruit Seeds as a Sustainable Malt Substitute for Beer Fermentation: Impacts on Physicochemical Quality and Volatile Profile" Fermentation 12, no. 8: 368.
https://doi.org/10.3390/fermentation12080368
APA Style
Paing, N. M., Jorsungnoen, W., Thaingoea, S., Neupane, S., Nguyen, D. Q., & Konsue, N.
(2026). Upcycling Jackfruit Seeds as a Sustainable Malt Substitute for Beer Fermentation: Impacts on Physicochemical Quality and Volatile Profile. Fermentation, 12(8), 368.
https://doi.org/10.3390/fermentation12080368
