Order Article Reprints

Bang D-Y, Cho D-Y, Ahn M-J, Lee H-Y, Jeong J-B, Jang M-Y, Kim D-H, Kim H-R, Jeong Y-R, Son D-C, et al. Comprehensive Changes in Phytochemical and Biological Activities Through the Fermentation Periods of Mul-Kimchi with Bitter Melon (Momordica charantia L.). Fermentation. 2026; 12(7):328. https://doi.org/10.3390/fermentation12070328

Bang, Do-Yun, Du-Yong Cho, Min-Ju Ahn, Hee-Yul Lee, Jong-Bin Jeong, Mu-Yeon Jang, Da-Hyun Kim, Hye-Rim Kim, Ye-Rim Jeong, Dea-Cheol Son, and et al. 2026. "Comprehensive Changes in Phytochemical and Biological Activities Through the Fermentation Periods of Mul-Kimchi with Bitter Melon (Momordica charantia L.)" Fermentation 12, no. 7: 328. https://doi.org/10.3390/fermentation12070328

Bang, D.-Y., Cho, D.-Y., Ahn, M.-J., Lee, H.-Y., Jeong, J.-B., Jang, M.-Y., Kim, D.-H., Kim, H.-R., Jeong, Y.-R., Son, D.-C., & Cho, K.-M. (2026). Comprehensive Changes in Phytochemical and Biological Activities Through the Fermentation Periods of Mul-Kimchi with Bitter Melon (Momordica charantia L.). Fermentation, 12(7), 328. https://doi.org/10.3390/fermentation12070328